Menus

Our Continental Menu is created with skill and refinement, using the freshest of ingredients California has to offer. We also list local wines to compliment your meal. With a majestic view of the Pacific Ocean, you can enjoy spectacular sunsets while you dine.

You are invited to stroll through the gardens, which offer a unique setting for a wide variety of plant species from various parts of the world. You may also visit the Exotiscapes Nursery, Brooks’ Gallery, and the Moonstone Day Spa.

We hope you enjoy your visit with us and we hope to see you again.

LUNCH
DINNER

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LUNCH

Burgers & Sandwiches

Served with a choice of homemade coleslaw or fresh fruit and our home fried potatoes.

Hamburger Supreme
One-half pound freshly ground choice beef, lettuce, tomato, onion & Jamaica relish.

Gardenburger
Vegetarian delight! Grilled and served with Thousand Island dressing.

Ham and Swiss on rye bread or bun
Thinly sliced ham with melted cheese.

Beef Dip au Jus on a French Roll
Provolone cheese with fresh spinach

Reuben on grilled rye bread
Corned beef and sauerkraut with melted Jack cheese

The Whaler on grilled sourdough bread
Roast beef, Cheddar cheese and green chilies

Brisket of Beef open faced on sourdough bread
Roasted brisket of beef, Horseradish sauce on the side.

Grilled Breast of Chicken open faced on sourdough bread
Boneless, skinless and served with honey-mustard sauce.

OTHER LUNCHEON SPECIALTIES

Served with our coleslaw and fresh fruit

Homemade Quiche Lorraine
Freshly baked classic quiche made with the freshest ingredients.

OCEAN FAVORITES
Deep fried in our own light beer batter with home fries, coleslaw, tartar and cocktail sauce.

Fish and Chips
Calamari and Chips
Combination Fish & Calamari and Chips

Salad Substitute for any of the above, add $2.00

DESSERTS

Our own special Lemon Ice Cream with raspberries
Homemade Cheesecake with lemon zest.
Please ask your server for other sweet choices.

DINNER

Appetizers

Sauteed Mushrooms in garlic, white wine and sherry

Roasted Garlic and Artichoke Dip with sourdough toast and assorted vegetables.

Bay Shrimp and or Snow Crab Cocktail with tangy cocktail sauce on the side.

Calamari Strips. Tender strips fried in our homemade beer batter, served with tartar and cocktail sauces.

Fried Brie with crisp green apples, toasted almonds and sourdough toast.

Deep Fried Artichoke Hearts served with ranch dressing on the side.

SPECIALTY SALADS

Mariner’s Salad. Bay Shrimp, crab and grilled calamari on a bed of lettuce, topped with homemade Louie dressing and harboiled egg.

Chinese Chicken Salad grilled strips of chicken breast, cashews, chestnuts and Mandarin oranges with homemade sesame dressing.

King Salmon Salad tossed with tomatoes, peppers, onions and our sweet and spicy mustard vinaigrette.

Caesar Salad. Creamy Caesar dressing, homemade croutons and fresh shredded Parmesan cheese. You may also add grilled chicken.

A LA CARTE & SIDES

Fish and Chips
Combination Fish and Calamari
Calamari and Chips

Above Seafood items are deep fried in our own light beer batter with home fries, coleslaw, tartar and cocktail sauces.

DINNER ENTREES

The Hamlet at Moonstone Gardens Entrees

Served with fresh vegetables, your choice of rice pilaf or steamed red potato, soup or salad

Fresh Seafood Specials nightly

Seafood Linguini
Shrimp, calamari, clams, scallops and fresh fish, simmered in a vermouth and
Sweet basil sauce with a hint of ginger

Scampi
Mexican white shrimp sautéed in lemon-garlic butter, extra virgin olive oil
and finished with white wine and sherry

Alaskan King Crab Legs

Filet and Scampi
Filet Mignon and Mexican white shrimp, sautéed

Champagne Chicken
Tender boneless, skinless breast of chicken, sautéed in herbs, spices and champagne,
cream and fresh mushrooms

Ribeye
12 ounce cut of choice beef-Charbroiled to perfection

Filet Mignon
Aged, choice beef— charbroiled to perfection

Rack of Lamb
New Zealand spring lamb, baked with a delicate garlic, Dijon and herb topping

Vegetarian Pasta
Vegetarian pasta, tossed with tomatoes, mushrooms, extra virgin olive oil, capers and fresh herbs,
Topped with fresh, shredded Parmesan chase

Fettuccini Alfredo
Homemade Alfredo sauce prepared to order with a fresh egg, real cream and a Romano and Parmesan blend

Sweet Pepper Pasta
Fire-roasted sweet red and yellow bell peppers, balanced with minced mushrooms, sun dried tomatoes and
Basil in a light cream sauce over rotelli pasta, topped with fresh, shredded, Parmesan cheese

Seafood Linguini
Shrimp, calamari, clams, scallops and fresh fish, simmered in a vermouth
and sweet basil sauce with a hint of ginger